Buckwheat honey, abundant in antioxidants and iron, is a popular remedy for sore throats, coughs, and stomach discomfort, supporting the immune system and healing. With a dark hue, rich malty flavor, and smoky finish, it exudes a fresh tobacco aroma. Versatile in usage, it enhances ginger cakes, fruit cakes, porridge, and complements savory dishes like barbecue marinades and tangy cheeses. A breakthrough in Pakistan, we’ve overseen the first harvest from Buckwheat regions near Skardu and Gilgit, ensuring quality from source to table. This ethically sourced honey reflects our commitment to delivering a unique and beneficial culinary experience.
Buckwheat Honey
₨2,000.00
Origin: | Gilgit Baltistan, Pakistan. |
Extraction Season: | May, June. |
Colour: | Dark brown with a reddish tinge. |
Taste: | Earthy, with notes of malt, chocolate and black cherries. |
Crystallization: | Yes. |
Reviews
There are no reviews yet.